Each year thousands of restaurants in the US catch fire resulting in millions of dollars in damage. Many of these fires can be traced back to the kitchen area and to poorly maintained exhaust systems. Regular cleaning of the hood, exhaust system and duct work helps to prevent these fires.

If the hood and exhaust system are not properly cleaned it can become a fire hazard causing smoke, heat and even carbon monoxide poisoning. Keeping the hood and exhaust system clean also keeps your restaurant compliant with city regulations and improves air quality in the kitchen.

The Science Behind Effective Grease Removal

The National Fire Protection Association recommends that you choose a certified commercial Hood Cleaning company. A certified hood cleaning company will follow NFPA 96 standards and will be able to provide a Certificate of Compliance for each hood they clean. They will be able to inspect the entire exhaust system including the ductwork and hard-to-reach areas like the fan.

We use industrial strength power washers and de-greasers to get every inch of your hoods, filters, plenums and ductwork clean. Unlike some of the local hood cleaners, we do not leave a mess behind and we also clean the roof and hard to reach areas that are often missed by other cleaning companies.

Oklahoma Hood Cleaning – Kitchen Exhaust Cleaners LLC
“1713 NE 52nd St
Oklahoma City, OK 73111”
(405) 371-5291